Indulge in the mouth-watering fusion of Tibetan and Indian cuisines with our Kali Mirch Tandoori Momos. These momos, marinated with a blend of yogurt and spices, and finished with a hint of black pepper, offer a tantalizing smoky flavor. Perfect as a snack or appetizer, they are sure to impress with their unique taste and aroma.
Ingredients:
For the Momos:
1 cup All-purpose flour (for the dough)
Water (as required to knead the dough)
Salt (to taste)
200g Minced chicken or vegetables (for filling)
1 tsp Ginger-garlic paste
1 Onion, finely chopped
1 tsp Soy sauce
1/2 tsp Black pepper (Kali Mirch)
Oil (for greasing)
For the Marinade:
1/2 cup Yogurt
1 tbsp Ginger-garlic paste
1 tbsp Tandoori masala
1 tsp Kasuri methi (dried fenugreek leaves)
1/2 tsp Garam masala
1 tbsp Lemon juice
Salt to taste
1 tsp Black pepper (Kali Mirch), freshly ground
1 tbsp Mustard oil
Instructions:
Prepare the Dough:
In a mixing bowl, combine the all-purpose flour, salt, and gradually add water to knead into a soft dough. Cover and let it rest for about 30 minutes.
Prepare the Filling:
Mix the minced chicken or vegetables with ginger-garlic paste, chopped onion, soy sauce, and black pepper. Set aside.
Shape the Momos:
Divide the dough into small portions. Roll each portion into a thin circle.
Place a spoonful of filling in the center of each circle. Bring the edges together and pinch to seal, forming a momo. Repeat with the remaining dough and filling.
Marinate:
In a separate bowl, mix the yogurt, ginger-garlic paste, tandoori masala, kasuri methi, garam masala, lemon juice, salt, black pepper, and mustard oil to make the marinade.
Gently coat the prepared momos with the marinade. Let them sit for at least 30 minutes.
Cook the Momos:
Preheat your tandoor, oven, or grill to a medium-high heat.
Place the marinated momos on skewers, leaving some space between each.
Cook for about 10-15 minutes or until they are nicely charred and cooked through.
Serving:
Serve hot with mint chutney or any sauce of your choice.
Notes:
You can adjust the amount of black pepper in the recipe according to your taste preference.
For a vegetarian version, use finely chopped vegetables like cabbage, carrot, and bell pepper for the filling.
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Dive into this recipe where every bite is a story, a blend of cultures, and a celebration of flavors. Whether it's a family dinner or a special occasion, Tandoori Tikka Momos are sure to be a showstopper.
Happy Cooking!