Wheat Blend Chicken Pepper Baos

Chicken Pepper Baos

Fried Chicken Pepper Baos

Chicken Pepper Baos

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Embark on a culinary journey with our Chicken Pepper Baos – a delightful fusion that harmonizes the savory goodness of seasoned chicken with the soft and pillowy texture of our signature Bao. Each bite encapsulates a symphony of flavors, as the succulent chicken, enhanced with aromatic pepper, creates a perfect balance of taste and tenderness within our expertly crafted Bao. Crafted with precision and care, our Chicken Pepper Baos offers a mouthwatering experience, presenting a medley of juicy chicken and the bold kick of pepper, all encased in the fluffy embrace of our Bao. Whether enjoyed as a standalone snack or featured as a creative addition to your B2B menu, our Chicken Pepper Baos provide a versatile option that enhances your offerings with a touch of bold and comforting flavors. Elevate your menu with this innovative creation, designed to leave a lasting impression on your clients and add a dash of excitement to their culinary experience. Order now to introduce the delightful combination of seasoned chicken and pepper-infused perfection to your B2B clientele. Let them savor the exceptional blend of flavors within the soft embrace of our Chicken Pepper Baos.

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Wheat blend ( wheat semolina, Whole wheat flour, Rice Flour) 32%, Chicken meat (17%), R.O.Water (14%), Onion, Soya, Sugar, Refined Sunflower Oil, Soya Sauce, Butter, Ginger, Garlic, Green chilli paste, Spring Onion, Corriander, Yeast, Sodium bicarbonate (E500(ii)), Black pepper, Salt, Flavour Enhancer (E621), CONTAINS PERMITTED NATURAL COLOUR(S).

Allergen Declaration: Contains Wheat, Milk Product & Soy

Steaming:

Fill the steamer vessel with water and heat the water till boiling temperature.
Slightly grease the perforated steamer vessel with oil/ Butter/ Ghee or use silicon mesh to prevent the Baos from sticking to vessel.
Place the frozen Baos in the steamer vessels, making sure they are not touching each other.
Cover the steamer with top lid and steam the Baos for 8 minutes or until they are fully cooked.

Deep Frying:

Heat Oil in a deep-frying pan over medium heat around 170°
Thawing baos: Microwave (if available) Keep the frozen bao in microwave oven for 2 minutes with a bowl (microwave safe) of water (or) steam the baos for 3 minutes.
Fry the baos: Once the oil is hot, carefully lower the partially thawed baos into the hot oil, one at a time, depending on the size of your frying vessel. Be cautious not to overcrowd the fryer.
Fry the Baos for 4 minutes or until they turn to golden brown and are cooked through.

Note : Always ensure that the baos are thoroughly heated to core before serving.